Vegetable Cleaver

Originating in the harbours of Hong Kong, the cleaver was lovingly adopted across Asia and is often the only knife on the board.

The versatility of a Western chef’s knife and a uniquely fun and efficient chopping style.

Not to be confused with its sturdy bone-cleaving cousin, the Chinese vegetable cleaver is all agility: a thin, quick blade and a broad face for scooping, crushing and splitting. Its height keeps your knuckles clear and your fingers sheltered behind the blade.

Hezhen’s finest range, the Master Series 大师系列, elevates the heritage design with modern, powder-formed steel and a striking new aura.

Rarely seen outside China, and in Australia only through Ferrymen Imports.